Marco’s Pizza All Meat Pizza: Ingredients, Price, Calories and Nutrition (2026)
The Marco’s All Meat Pizza is a four-meat specialty pizza pepperoni, Italian sausage, ham, and bacon layered on fresh-made dough, original sauce, and three-cheese blend with no vegetable toppings. This article covers the full ingredient list, prices and calories at every size, complete nutrition facts, allergen information, and customization options verified against Marco’s official of July 2026.
Marco’s Pizza Menu Prices shown reflect typical US locations. Marco’s operates on a franchise model, so your local store may differ. Always confirm at Marcos.com or through the app before ordering.
What Is the Marco’s All Meat Pizza?
This specialty pizza is a preset build the topping combination is already decided when you order it. Four meats sit on top of Marco’s three-cheese blend and original sauce: pepperoni, Italian sausage, ham, and bacon.
Where It Fits on the Specialty Menu
- The typical cost is around $21.99, with approximately 441 calories per slice.
- That puts it at the highest-calorie position in the specialty lineup above the Pepperoni Melt at 425 calories and well above the Deluxe at 320 calories per large slice
- If you have already read the Marco’s Pizza Deluxe article on this site, the clearest difference is the absence of vegetables here.
- The Deluxe uses pepperoni, sausage, mushrooms, green peppers, and onions. This pizza uses pepperoni, sausage, ham, and bacon nothing else.
Marco’s Pizza All Meat Pizza Ingredients
Toppings
- Pepperoni: Classic round pepperoni slices. Mild spice, standard texture.
- Italian sausage: Italian Sausage contains pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, BHA, BHT, propyl gallate, and soy lecithin used as a processing aid. Adds a herby, savory note to the pizza.
- Ham: Ham is cured with water, salt, sugar, sodium phosphates, and sodium nitrite. Adds a mild, slightly sweet protein layer between the stronger-flavoured pepperoni and sausage.
- Bacon: Strips of cured bacon. Adds a smoky, fatty layer that is the most distinct flavour of the four meats. The bacon is what gives this pizza its recognisable richness beyond a standard pepperoni or sausage build.
Sauce
Original Marco’s sauce the founder’s recipe blended in-store at each location. Crushed tomatoes, salt, citric acid, basil, water, and a spice blend. Not sweet. More Italian in character than the sauces used at other major chains.
Cheese
The cheese blend contains Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Not-Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), and an Anti-Caking Blend (Powder Cellulose). Marco’s describes this blend as never frozen.
Dough
Fresh-made daily in-store according to Marco’s. Bleached wheat flour, malted barley flour, water, sugar, salt, yeast, and a corn oil and olive oil blend.
All Meat Pizza Price by Size (2026)
| Size | Inches | Slices | Price |
|---|---|---|---|
| Small | 10 inches | 6 slices | $13.99 |
| Medium | 12 inches | 6 slices | $16.99 |
| Large | 14 inches | 8 slices | $21.99 |
| XL | 16 inches | 10 slices | Check locally |
XL pricing was not verified at time of publication confirm with your local store before ordering.
Marco’s All Meat Calories by Size (Per Slice)
A Marco’s Pizza Large All Meat Pizza contains 432 calories, 21.1 grams of fat and 36 grams of carbohydrates. Other sources list 441 calories per large slice. The difference falls within the standard 10% variance Marco’s states for handcrafted preparation.
| Size | Cal per Slice | Slices | Notes |
|---|---|---|---|
| Small | 280 cal | 6 slices | Estimated proportionally |
| Medium | 325 cal | 6 slices | Verified healthyfastfood.org |
| Large | 432 cal | 8 slices | Verified range multiple sources |
| XL | 371 cal | 10 slices | Choosing the XLarge All Meat Pizza (371 calories) instead of the large reduces calorie intake by 61 calories. |
A separate listing on the same tracker shows 441 calories for the large slice. The 9-calorie difference falls within the standard 10% variance Marco’s states for handcrafted preparation. This article uses 432 calories as the primary large-slice figure.
Full Nutrition Facts: Large Slice (Per Slice, Original Crust)
The macronutrient breakdown for a large All Meat slice is 35% carbs, 45% fat, and 20% protein.
| Nutrient | Per Large Slice |
|---|---|
| Calories | 432 to 441 cal |
| Total Fat | 21g |
| Saturated Fat | 9g |
| Trans Fat | 0g |
| Cholesterol | 55mg |
| Sodium | 890mg |
| Total Carbohydrates | 36g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 17g |
Actual values may vary by approximately 10% due to handcrafted preparation.
Sodium Note
At approximately 890mg sodium per large slice, two slices bring you to 1,780mg 77 percent of the FDA daily maximum of 2,300mg. MyFoodDiary notes this pizza is high in sodium and saturated fats but is a good source of protein. If you are monitoring sodium intake, this is the most important number to track when ordering this pizza.
Protein Note
At approximately 17 grams of protein per large slice, three slices deliver around 51 grams of protein the highest protein yield of any specialty pizza in the lineup. For customers specifically ordering for protein content, the All Meat Bowl is worth comparing: the All Meat Pizza Bowl contains 633 calories and 41 grams of protein per serving.
How Crust Choice Changes the Calories
| Crust Type | Cal Change per Slice | Notes |
|---|---|---|
| Thin crust | −30 to −60 cal | Lightest standard crust option |
| Original crust | Baseline (432 to 441 cal) | Standard |
| Thick crust | +30 to +50 cal | More dough, more carbs |
| Cauliflower crust | Estimated lowest | Available at select locations only |
Switching from original to thin crust is the simplest way to reduce the calorie count per slice without changing any toppings. On thin crust each large slice is estimated to drop by 30 to 60 calories.
Allergen Information
| Allergen | Present | Notes |
|---|---|---|
| Wheat and Gluten | Yes | In dough |
| Milk and Dairy | Yes | In cheese blend |
| Soy | Yes | In Italian sausage processing and dough |
| Eggs | May contain | Shared kitchen |
| Peanuts | No | Not used |
| Tree Nuts | No | Not used |
| Fish | No | Not used |
Gluten-Friendly Option
A cauliflower crust is available at select locations for small-sized pizzas. It is gluten-friendly but prepared in a shared kitchen, so cross-contamination risk remains. Not safe for diagnosed celiac disease. Always inform staff of any allergy before ordering.
Customization Options
Add Extra Toppings
Extra cheese, cheddar, feta, shaved Parmesan, or an additional meat topping can be added at extra cost. Old World Pepperoni the cupping, crispier pepperoni style used on the Magnifico line can be added as a topping upgrade at most locations.
Remove Toppings
Any individual topping can be removed at no charge. Removing ham reduces the sodium slightly. Removing bacon removes the dominant smoky flavour but reduces fat per slice.
Add Vegetables
Adding mushrooms, green peppers, or onions on top of the four meats effectively creates a Works-style build. Adding spinach and feta alongside the meats moves it toward a Florentine profile with a heavier base.
Change the Sauce
The original sauce can be swapped for white sauce, BBQ sauce, or garlic Parmesan sauce. BBQ sauce alongside the four meat toppings creates a distinctly smokier, sweeter pizza. White sauce adds creaminess that contrasts with the bold meat flavours.
Half and Half
You can order it as a half-and-half with another specialty or build-your-own combination on the other half. A common pairing is All Meat on one half and Garden on the other balancing the heaviest and lightest specialty options on the same pizza.
Best Sides to Pair
Given the high meat and sodium content per slice, lighter sides work best alongside this build.
| Side | Why It Works | Price |
|---|---|---|
| Greek salad without dressing | Fresh acidity cuts through the meat richness | $8.99 |
| Garden salad without dressing | Lightest salad option at 124 cal | $8.99 |
| Aquafina water | Keeps the meal from becoming too heavy | $1.99 |
| Plain traditional wings | Adds protein without duplicating the pizza flavours | $8.99 for 6 |
| Pizza sauce dipping cup | Lightest dipping sauce at 11 cal | $0.69 |
Avoid high-sodium sides like meatball subs or calzones alongside this pizza. The pizza itself carries significant sodium stacking another high-sodium item in the same meal pushes well above the FDA daily maximum.
How It Compares to Similar Pizzas
| Pizza | Price (Large) | Cal per Large Slice | Protein per Slice | Key Difference |
|---|---|---|---|---|
| Deluxe | $21.99 | 320 cal | ~14g | Three veg toppings alongside two meats |
| Pepperoni Melt | $21.99 | 425 cal | ~16g | Extra cheese, one meat only |
| All Meat | $21.99 | 432 to 441 cal | ~17g | Four meats, no vegetables |
| All Meat Bowl | ~$8.99 per bowl | 633 cal per bowl | 41g | Crustless, keto-friendly alternative |
The All Meat sits at the top of the specialty lineup by both calorie count and protein content per slice. The crustless All Meat Pizza Bowl at $8.99 delivers significantly more protein (41g) at the same calorie-conscious positioning if you want the meat flavours without the dough.
How to Get the Best Price
Check Hot Deals First
The Hot Deals tab inside your logged-in Rewards account on the app or Marcos.com shows location-specific deals before any public announcement. Specialty pizza promotions including bundle deals that may include this build appear there first.
Order Direct
Ordering through the Marco’s app or Marcos.com is cheaper than using DoorDash, Uber Eats, or Grubhub. Third-party platforms may show higher menu prices and add service fees. Every dollar spent through the app or site earns one Rewards point toward a $5 certificate after 50 points.
Conclusion
The Marco’s Pizza All Meat delivers four protein sources pepperoni, Italian sausage, ham, and bacon on fresh-made dough with original sauce and three-cheese blend at 432 to 441 calories per large slice and $21.99 at most US locations. It sits at the top of the specialty lineup by calorie count and protein per slice. Switch to thin crust to reduce each slice by approximately 30 to 60 calories. If you want the same meat flavours at a lower carb count, the All Meat Pizza Bowl at $8.99 delivers 41 grams of protein in a crustless build. Check the Hot Deals tab before checkout and order direct through the app for the best available price.
